Grandma's Premium Range Pickles
VEGETABLE CATEGORY
Grandmas introduced Vegetable Pickle ranges in four different tastes.
HOT & SWEET VARIETY
India's first 100% Preservative Free Pickle “Grandma’s Hot and Sweet ” pickle safeguards consumer, against gastric problems like acidity and ulcer caused by excessive use of foods with preservatives.
Due to a unique dry processing technique, Grandma’s hot and sweet lime pickle has better shelf life than pickles with preservatives.
Being totally dry, Grandma’s Hot & Sweet lime contains twice as many pieces per bottle compared to others and hence is economical too.
The pickles in this variety are
- Hot & Sweet Lime Pickle
- Hot & Sweet Gooseberry (Amla) Pickle
- Dates Pickle – a variety made with dates, which has natural sugar in the form of glucose and fructose.
HOT VARIETY
It is a truly rare treat, bringing the wholesome taste and flavour of home made Pickles available off the shelf.
The pickles in this variety are
- Lime Pickle
- Garlic Pickle
- Tender Mango Pickle
- Cut Mango Pickle
- Mixed Vegetable Pickle
- Ginger Pickle
- Gooseberry (Amla) Pickle
- Vadukappuli Lime
- Carrot Pickle
- Green Chilli Pickle
- Tomato Pickle
- Bitter Gourd (Pavakkai) Pickle
Our Exclusive Pickles in Hot variety are:
- Ambazhanga Pickle – a rare delicacy embellished with Ambazhanga or Hog Plum.
- Irumpanpuli Pickle – enriched with Irumpanpuli (Averrhoa Bilimbi) a rich source of Vitamin C, this pickle offers excellent nutrition.
- Avakkai Mango Pickle – a rare variety pickle made with mature green Mango pieces, with the inner shell intact. This is a tasty, spicy, and tart pickle, which makes an ideal accompaniment to any Indian entrée.
- Ancient Kerala Mango Pickle – popularly known as Oil Mango Pickle in the age old days, keeping the prepared Mango Pickle with adequate spices in an earthenware jar with gingelly oil for 1-2 months, which brings back the unforgettable and rare taste of grandmother’s homemade pickles.
- Kaduku Mango Pickle – sprinkled with mustard this ancient variant of mango pickle is a real treat for your taste buds.
- Mango Ginger Pickle – a rare variety made with the rhizomes of Mango Ginger (Curcuma Amada), which has excellent medicinal properties.
- Mixed Pickle – a rare blend of Lime, Mango, Amla and Carrot.
- Tender Cherry Pickle – a variety made with Tender Cherry with all its freshness and taste.
- Lololicka Pickle – a rare variety made with delicious tropical fruit called Lololicka.
- Nutmeg (Jadikka) Pickle – a delicious pickle made with nutmeg, the yellow shell that covers the seed.
- Sadaveri Pickle – a rare variety made with the root of Sadaveri, a tropical plant, endowed with medicinal value.
WHITE VARIETY
It comprises a range of pickles free from Red Chilly Powder, but value added with inherent qualities of Green Chilli (Kandari Mulaku), mustard and fenugreek.
The pickles in this variety are:
- Lime White Pickle
- Vadukappuli Lime White Pickle
- Mixed Vegetable White Pickle
- Bitter Gourd White Pickle
BRINE PICKLES
It is a range comprising of Vegetables in brine solution, retaining the freshness of vegetables and could also be used in salads of for preparing soups.
The pickles in this variety are:
- Gooseberry (Amla) in Brine
- Mango in Brine (Uppumango)
- Carrot in Brine
- Garlic in Brine
NON VEGETARIAN CATEGORY
The pickles in this variety are
- Prawns Pickle
- Fish Pickle
- Dried Fish Pickle (Shark)
- Dried Fish Pickle (Anjoy)
- Dried Prawns Pickle
