Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary habits of Indians. They can be primarily defined as farm products used in various forms viz; fresh, ripe, dried, broken, powdered etc. Spices contribute aroma, taste, flavour, colour and pungency to food, rather than a lone food seasoning factor. Spices may be either bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and styles or the entire plant tops. They are well known as appetizers or preservatives and many of them have rich medicinal properties and are used in pharmaceuticals, perfumery, cosmetic products, religious rituals etc.

The range of spices exported by Grandmas are:-